No Need to Knead Basic Pizza Crust

Directions

1. Add water to bowl
2. Add yeast to water and stir to dissolve
3. Mix flour, olive oil, and salt in another bowl and blend for a few seconds
4. Combine flour mixture with the water.
5. Blend until the dough starts to pull away from the sides of the bowl
6. Shape the dough into a ball and place into a covered, oiled bowl.
7. Let rise 60 minutes in a warm place or refrigerate overnight upto a week. (Let dough come to room temperature before the next step)
8. Spread dough on oiled baking sheets or stone until it's 1/8" think.
9. Bake pizza at 550degrees 7-10 minutes